China Jin Mu Dan 50 gram

95,00 kr
95,00 kr
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50 Gram

Description

From the Xianyou County in Fujian province in China we found this wonderful and unique smooth but rich black tea, named after the its cultivar Jin Mu Dan.


Nestled in the mountain peaks of Wuyi, the leaves are grown in 600 meters elevation and picked in spring, giving the tea a mountain-fresh, slightly sweet, smooth and long-lasting aroma.   

 

A true rarety and a pleasant tea to enjoy at special occations and during the long Scandinavian winter evenings.

 

 

Ingredients

Information

Brewing

Product ID

4012

Dark dried tea leaves filling a small white round bowl, photographed from above
A top-down view of a white cup filled with amber-brown tea, showing a layer of bubbles around the rim
Dark brown wet tea leaves piled in a small white ceramic bowl, photographed from a top-down view
Dark dried tea leaves filling a small white round bowl, photographed from above
A top-down view of a white cup filled with amber-brown tea, showing a layer of bubbles around the rim
Dark brown wet tea leaves piled in a small white ceramic bowl, photographed from a top-down view
Dark dried tea leaves filling a small white round bowl, photographed from above
A top-down view of a white cup filled with amber-brown tea, showing a layer of bubbles around the rim
Dark brown wet tea leaves piled in a small white ceramic bowl, photographed from a top-down view

Any questions ?

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Brew Your Tea

Beige iron teapot with 2 cups on a light surface.

How To Brew Your Tea

China Jin Mu Dan 50 gram

  • How much Tea & Water
  • What Temperature
  • How long to steep
  • What Teapot is best
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