China Jingmai Wild Forest Shu Pu'er 2023 100 gram

Mellow 2023 Shu Pu'er from wild forest trees harvested in spring 2023.

The taste is warm, rich but mellow and with wonderful hints of ripe dates.  Shu Pu'er teas are post-fermented and can be enjoyed now or stored for another 10-20 years to mature further.

This is a really nice Shu Pu'er tea and one of my own favorites for a calming cup of Tea in the dark Scandinavian winter-evenings.

The wild forest trees for this Tea is grown at Jingmai mountain in Pu'er in Yunnan on the far south-west of China - close to the borders to Myanmar and Laos.

The Tea comes in compressed 100 gram cakes