Japan Kamairicha Green Tea - Handpicked Sakimidori Single Cultivar 50 Gram

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139,00 kr
Sale price
139,00 kr
Regular price
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50 Gram

6 in Stock

Description

Very nice handpicked spring harvest 2026 pan-fried Kamairicha green tea from the Gokase Village in Miyazaki, Japan.   A lovely floral tea with slightly sweet and nutty notes.

 

It is a single cultivar tea based on the Sakimidori cultivar which is used primarily for high quality Sencha teas and often grown in the warmer tea regions in southern Japan, like Kyushu (Kagoshima and Miyazaki).

 

Due to the pan-frying the taste is floral and rich with a slight nutty flavor - similar to some of the best Chinese green teas.  While traditional Japanese green teas are rolled to "needle" shape these leaves are curled.

 

This is a handpicked high quality tea that should be enjoyed at special occations.

 

Cultivar:  Sakimidori

Ingredients

Information

Brewing

Product ID

SKU:1016

A sealed green tea pouch in a tea-green color with white and red labels
Dried curled loose-leaf tea leaves, dark olive green, presented in a small white ceramic plate
A sealed green tea pouch in a tea-green color with white and red labels
Dried curled loose-leaf tea leaves, dark olive green, presented in a small white ceramic plate
A sealed green tea pouch in a tea-green color with white and red labels
Dried curled loose-leaf tea leaves, dark olive green, presented in a small white ceramic plate

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Brew Your Tea

Beige iron teapot with 2 cups on a light surface.

How To Brew Your Tea

Japan Kamairicha Green Tea - Handpicked Sakimidori Single Cultivar 50 Gram

  • How much Tea & Water
  • What Temperature
  • How long to steep
  • What Teapot is best

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