Japanese Tea Foundation Course (English)

Sunday 31 January 2027

2.200,00 kr
2.200,00 kr
Tax included. Shipping calculated at checkout.

Description

The Japanese Tea Foundation Course is for you who are curious to learn all about Japanese Tea and learn to brew and taste many different Japanese Teas.

 

The course is a hands-on course and cover topics like Japanese Tea history, Tea production, different Tea kinds and brewing methods.  You will also learn how to prepare several Japanese Teas such as different qualiteis of Matcha, Gyokuro, Sencha, Hojicha etc. and understand how to store them properly.

 

After the course you will have a much better understanding of Japanese Tea - the differences and the qualities and you will be able to select, brew and taste Japanese Tea on your own

 

Course Topics

  • Japanese Tea History
  • Japanese Tea Farming and Processing
  • Japanese Tea Kinds
  • Tea Components and Health Benefits
  • Japanese Tea Brewing and Tasting
  • Japanese Tea Storing

 

During the course you will taste 10-12 high quality Japanese teas 

 

As part of the course you will receive the book "Japanese Tea" by Simona Suzuki from Global Japanese Tea Association.  The book is in English. 

 

Language

This course will be in English !

(the course is also offered in Danish - contact us for date)

 

Prerequisites

This is an introduction course so no prerequisites are required.


Course Fee

The course fee include:

  • The book "Japanese Tea" by Simona Suzuki
  • Lunch (please inform us if any allergies)
  • Free online Q&A session after the course
  • 10% Discount at TeaRoad.dk 1 month after the course


Duration

The course last 8 hours


Location

Copenhagen

Practical Information

Green tea leaves on a white spoon with Global Japanese Tea Association logo below
Row of Japanese green tea samples with labels and the Global Japanese Tea Association logo underneath
A person pouring tea from a black kettle into four small white cups on a bamboo mat, with a whisk and a small dish of loose leaf in the foreground.
A black ceramic teapot sits on a bamboo tea table alongside small white dishes of loose leaf tea, with a person's hand visible in the background near a matching black bowl.
A white ceramic tea bowl sits on a bamboo placemat on a dark table, alongside a pen and a printed form with a visible TearRoad logo. More tea vessels and papers are arranged along the table in the background.
Green tea leaves on a white spoon with Global Japanese Tea Association logo below
Row of Japanese green tea samples with labels and the Global Japanese Tea Association logo underneath
A person pouring tea from a black kettle into four small white cups on a bamboo mat, with a whisk and a small dish of loose leaf in the foreground.
A black ceramic teapot sits on a bamboo tea table alongside small white dishes of loose leaf tea, with a person's hand visible in the background near a matching black bowl.
A white ceramic tea bowl sits on a bamboo placemat on a dark table, alongside a pen and a printed form with a visible TearRoad logo. More tea vessels and papers are arranged along the table in the background.
Green tea leaves on a white spoon with Global Japanese Tea Association logo below
Row of Japanese green tea samples with labels and the Global Japanese Tea Association logo underneath
A person pouring tea from a black kettle into four small white cups on a bamboo mat, with a whisk and a small dish of loose leaf in the foreground.
A black ceramic teapot sits on a bamboo tea table alongside small white dishes of loose leaf tea, with a person's hand visible in the background near a matching black bowl.
A white ceramic tea bowl sits on a bamboo placemat on a dark table, alongside a pen and a printed form with a visible TearRoad logo. More tea vessels and papers are arranged along the table in the background.

Any questions ?

Feel free to contact us if you have any questions regarding Japanese Tea Foundation Course (English)

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