Japanese Tea Foundation Course (Danish)

The Japanese Tea Foundation Course is for you who are curious to learn all about Japanese Tea and learn to brew and taste many different Japanese Teas.

The course is a hands-on course and cover topics like Japanese Tea history, Tea production, different Tea kinds and brewing methods.  You will also learn how to prepare several Japanese Teas such as different qualiteis of Matcha, Gyokuro, Sencha, Hojicha etc. and understand how to store them properly.

After the course you will have a much better understanding of Japanese Tea - the differences and the qualities and you will be able to select, brew and taste Japanese Tea on your own

Course Topics

• Japanese Tea History
• Japanese Tea Farming and Processing
• Japanese Tea Kinds
• Tea Components and Health Benefits
• Japanese Tea Brewing and Tasting
• Japanese Tea Storing

During the course you will taste 10-12 high quality Japanese teas 

Ahead of the course you will receive the book "Japanese Tea" by Simona Suzuki from Global Japanese Tea Association.  The book is in English. 

Language

This course will be in Danish !   

(the course is also offered in English)

Prerequisites

This is an introduction course so no prerequisites are required.

Course Fee

The course fee include:

• The book "Japanese Tea" by Simona Suzuki
• Course material in Danish or English
• Lunch (please inform us if any allergies)
• Free online Q&A session after the course
• 10% Discount at TeaRoad.dk 1 month after the course

Duration

The course last 8 hours

Location

The course will be in Copenhagen.  The exact location will be annonced soon